Vetgetable’s Package

HAY BLENDS PELLET 100% natural grasses and alfalfa

• Mix 30/70: 11% – 12%
• Mix 50/50: 13%
• Mix 70/30: 14%

• 25 kg bags on pallet of 60 bags
• 500 – 1500 kg jumbo bags
• 
  Product informations
  
  Blends represent the natural evolution of Italian hay fields, grown without herbicides: they are natural forages grown on mixed meadows and mechanically processes only, preserving the original nutritional characteristics of the natural grass species.
  They are composed of autochthonous botanical essences, such as legumes and grasses, naturally present in variable concentrations: Alfalfa (Medicago sativa) and Grasses (Phleum Pratense, Lolium italicum, Lolium perenne, Poa pratensis, Dactylis glomerata, Bromus inermis, Bromus catharticus, Festuca rubra).
  
  Blends are forages with excellent nutritional composition, rich in highly digestible fiber, sugar, protein, and trace elements.
  
  Thanks to the presence of legumes, blends supply essential amino acids, necessary to cover animals’ maintenance needs and, particularly in the case of dairy cattle, to promote the synthesis of casein.
  
  Blends also play an irreplaceable dietary role due to their long fiber physical structure: by promoting chewing, they contribute to the regulation of rumen pH, with beneficial effects on digestion.
  The selection and processing of blends in Gruppo Carli plants allow to obtain a healthy forage, free from foreign bodies, without mold or internal fermentation, 100% usable.
  
  BLENDS GRADING AVAILABLE:
  
  MIX 30/70 – 30% GRAMINEAE + 70% ALFALFA
  MIX 50/50 – 50% GRAMINEAE + 50% ALFALFA
  MIX 70/30 – 70% ALFALFA + 30% GRAMINEAE
  
  
  Instructions for use
  
  Thanks to their composition, blends use in animal feeding is extremely versatile, from dairy to meat animals, from professional farms to family farms.
  Administer ad libitum, to complete the daily ration.
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  Nutritional facts
  
  Average analytical data (% on dry matter basis)
  
    | MIX 30/70 | MIX 50/50 | MIX 70/30
  CONTENT | 30% alfalfa + 70% grasses | 50% alfalfa + 50% grasses | 70% alfalfa + 30% grasses
  PROTEIN o.d.m. | 11%  - 12% | 13% | 14%
  MOISTURE | <12% | <12% | <12%
  ADF | 40 - 47% | 38 - 45% | 36 - 43%
  NDF | 55 - 61% | 50 - 57% | 48 - 55%