Dehydrated Alfalfa bales from 1st to 6th cut

800 – 900 kg bales tied with iron wires or ropes

Potein content:

Standard: 14 %- 16%
Good: 17% – 19%
Premium: > 20%
Fibre lenght:

3 – 5 cm
5 – 10 cm

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Product informations
Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into bales.

The alfalfa bales production process preserves the product’s distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene.

Thanks to its high feeding value, alfalfa bales is the perfect feed for dairy cows, sheep and goats, horses, camels, rabbits and other livestock animals as it improves their performance and production.

Alfalfa bales produced by Gruppo Carli is completely natural and GMO-free.
Nutritional facts
Average analytical data (% on dry matter basis)

  STANDARD GOOD PREMIUM
CUT 1 - 2 cut 3 - 4 cut 5 - 6 cut
HARVESTING PERIOD April - May June - July August - October
PROTEIN o.d.m. 14% - 16% 17 - 19% >20%
MOISTURE <12% <12% <12%
RFV 120 - 140 140 - 160 150 - 175